"The Great Food Truck Race FOUR" 8/25

Other Supplementary Vehicles:
AP: Ford Flex SEL
TSS: Buick Enclave

DESTINATION: Portland, OR (no styrofoam or city street selling allowed; also must be on private property at all times)
W2 P: $350

Selling Spots:
ttt: Cartlandia
AP: Barrel Room
TfT: Base Camp Brewery
PFS: Oregon Convention Center
B&B: Kells Irish Restaurant & Pub
BBE: a la carts Food Pavilion
TSS: Local cafe

SB #2: They can't restock their trucks until further notice.

TSC #2: At this point, they can again restock their trucks. However, they're all sent six lbs. of gooeyduck & that kind of clam must now be used as a primary ingredient for all dishes the rest of the episode (also, each dish can cost no more than $10). As for this challenge, the mission's to make $200 in sales (originally $100) & be the first go to Vista Point at Council Crest Park- that team will get a $500 bonus.

FS:
W- AP ($2,505)
2. B&B ($1,662- includes bonus $500)
3. ttt ($1,219)
4. TSS ($1,121)
5. PFS ($961)
L BY $72- BBE ($655)(TfT prevailed despite having a $60 parking ticket)

Had BBE not gotten lost on their way to CCP, they would've won the TS & still been alive. Instead, they leave w/ $1,378 & all profits this week (totaling about $6,400) will be donated to Sea Bright Rising.