Ben Durham (a Four Food Studio & Cocktail Saloon EC in Long Island whose mom passed away from cancer)
Natasha Pogrebinsky (Bear Bar & Restaurant owner/chef in NYC w/ brother Alex)
Paolo Pasio (Osteria Latini owner/chef in Brentwood, CA)
Katsuji Tanabe (MexiKosher owner/EC)
J: Geoffrey, Maneet & Aaron
Appetizer: Lemon bars, acai (berry) juice, upland cress & whelk snails
N: Sauteed snails over acai berry lemon bar puree w/ red potatoes, horseradish & garlic
K: Snail ceviche w/ jalapenos, cilantro & orange
P: Sauteed snails w/ potato cake, lemon bar acai sauce, potatoes, white wine & onion
B: Asian-style snail ceviche w/ acai berry/lemon bar broth, red onion, scallions & jalapenos- C
Entree: Lamb shawarma, baby Romanesco cauliflower, cornichons & chicken-flavored potato chips
K: L.S. w/ "Mole" sauce, dried chiles, tomatoes & onions
P: L.S. polpette w/ mashed potatoes, russet & sweet potatoes & red wine- C
N: L.S. Stroganoff w/ roasted Romanesco, sour cream, linguini & garlic
FOR $10K: Cucumber salad, cantaloupe, sesame seed candy & marshmallow spread
K: Crepe w/ cantaloupe cucumber sherbet, lemon, seltzer water & sugar
N: Sesame cookie w/ marshmallow cream, butter, sugar & eggs, plus a melon cucumber tea (w/ bay leaf, sweet paprika & ginger)- KATSUJI W
Tuesday, 6 August 2013
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