EC #5: RESTAURANT WARS
GJ: Busy Philipps
ARTISAN:
Jennifer: Cauliflower-tahni soup
Jennifer #2: Citrus salad w/ avocado, chevre, endive, radicchio & orange vinaigrette
Bryan: Cobb Salad-inspired salmon w/ dehydrated bacon & horseradish snow
Neal: NY Strip w/ cavolo nero & twice-baked Fingerlings
Lynn: Chocolate brownie sundae w/ roasted banana ice cream & peanut caramel sauce
Neal #2: California olive oil cake w/ mascarpone ice cream
72 & SUNNY:
Douglas: Barely-poached salmon w/ ginger shiso, dashi gelee & salmon caviar
Sue: Quinoa, arugula & Feta salad w/ radishes, mint & lemon vinaigrette
David & Douglas: Snapper w/ sweet corn puree, garlic chorizo & roasted tomato vinaigrette
Sang: Strip loin w/ broccoli two ways, puffed tendon & black bean ghee
David: Tangerine & spiced honey panna cotta w/ strawberry champagne gelee
Sue #2: Chocolate malt semifredo w/ fudge, marshmallow & graham crackers
W- Sang ($30K)
L- Lynn
BotSC #6: Curtis hosted this challenge along w/ Hugh.
N:
Jason: Scallion crepe w/ charred onion broth
Chris: Spring onion flan w/ sweet/sour onions & chicken liver
Jorel: Bone marrow bordelaise & braised cipollini onions
Nick: Braised leek & cipollini onions w/ burrata
Paul: Caramelized onion & brioche soup w/ soft scrambled egg
W- Chris
L- Nick, Jason & Jorel
Thursday, 22 August 2013
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