Madeline Lanciani (a pastry chef at Duane Park Patisserie on Duane St. in NYC who also goes rollerblading)
Jemell Simpson (a Taste My Expression Catering owner in NYC who has a bipolar disorder)
Allison Robicelli (Robicelli's co-owner & pastry chef in Brooklyn; they own a Honda Accord Sedan & she's also a mom)
Kenny Gray (Olivia sous chef in Austin; he's a former comedian)
J: Scott, Alex & Marcus
In each of this week's baskets, there's one dessert.
Appetizer: Rack of wild boar, broccolini, hazelnuts & vanilla fondant cake
A: Pan-seared boar chops w/ olive oil, lemon & butter, plus a fondant-cherry glaze & hazelnut brown butter w/ vinegar & apricot jam
J: Cake & hazelnut-encrusted boar w/ garlic, lemon & butter- CHOPPED
K: Pan-fried boar w/ broccolini, hazelnut sala, olive oil, red pepper & chives, as well as a Dragoncello sauce (feat. tarragon, egg & lemon)
M: Cake-hazelnut-encrusted boar w/ steamed broccolini, brown sugar & olive oil
Entree: Duck, cardoons, preserved lemons & colorful macaroons
K: Grilled duck w/ lentils, braised cardoons, tomatoes, chicken stock & mint- BOTH MEN QUICKLY OUT
A: Duck breast over spinach puree w/ mushrooms & potatoes, plus deep-fried cardoons w/ buttermilk & potatoes
M: Pan-roasted duck breast w/ cardoon compote, onions, potatoes & madeira
FOR $10K: Clementines, cheese wedges, Aleppo pepper & frozen hot chocolate
A: Cheese & clementine mousse w/ chocolate pancake, dark chocolate, eggs & butter
M: Cheese mousse trifle w/ clementine caramel sauce, mascarpone, orange juice, orange & liqueur- W
Tuesday, 16 July 2013
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