Monique King (firefly co-owner/exec. chef w/ husband in South Pasadena; they have three daughters & she uses a Honda Odyssey)
Charles Slonaker (Tabom Truck)
Barry Frish (Marc Forgione's sous chef)
Ian Kokkeler (Trace at the W Austin; originally a tattoo artist)
J: Marc, Maneet & Amanda
Appetizer: Shishito peppers, ground pork, grape jelly & sausage gravy
Charles: Ground pork larb w/ lemon & lime juices & vinegar
Ian: Ground pork larb w/ grape jelly gastrique, orange, onion & fish sauce- CHOPPED
Monique: French Toast w/ Shishitos, dried mangos, baguette, eggs & milk
Barry: Creamy gravy risotto w/ pork sausage, onion, butter & white wine
Entree: Sticky rice, bok choy, key lime juice & lamb hearts
Barry: Grilled lamb heart lettuce wrap w/ coriander, cumin & mustard seeds
Monique: Marinated lamb heart kebobs w/ carrots, hot sauce & vinegar
Charles: Sweet & sour congee w/ lamb heart, rice, raisins & bourbon- CHOPPED
FOR $10K: Coconut jam, shredded phyllo dough, ginger ale & peanut caramel candy bars
B: Coconut jam ice cream w/ heavy cream, sugar & eggs
M: Coconut jam-glazed fritter w/ butter, flour & eggs- BARRY WINS
Thursday, 6 June 2013
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