Mogan Anthony (Village Social Kitchen + Bar exec. chef in Mt. Kisco, NY; born & raised in Malaysia)
ROY HANDLER (Hot Mess Catering exec. chef who's related to talk show host Chelsea!)
Lara Paul (Rivals Steakhouse exec. chef in Austin)
Joseph Miller (Joe's Restaurant owner/chef in Venice Beach)
J: Aaron, Alex & Marcus
Appetizer: Pickled sausage, mache, blood oranges & southern cabbage
L: Pickled sausage & southern cabbage flatbread w/ mache salad, pizza dough, black pepper & basil
J: Southern Choucroute w/ onion, red pepper & olive oil
R: Pan-seared pickled sausage over braised red wine cabbage w/ red wine, pine nuts & sugar- ONE & DONE
M: Braised southern cabbage w/ pickled sausage, sofrito, onion, eggs & peppers
Entree: Lobster bisque, baby leeks, daikon & squid
L: Caramelized leek & lobster vermicelli w/ sauteed squid, red pepper flakes, bacon & capers- CHOPPED
J: Stuffed squid w/ risotto, red pepper, garlic & kalamata olives
M: Japanese-style grilled squid w/ grilled daikon, celery, dill & salt
FOR $10K: Green cerignola olives w/ honey-distilled liqueur, Lady Gala apples & kiaserschmarrn
M: Sable Breton w/ milk, eggs & sugar
J: Dutch apple pancake w/ rosemary ice cream, rosemary, orange zest & blueberry- W
Sunday, 16 June 2013
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