Sal(vatore) Lima (exec. chef in Little Italy within NY)
Palak Patel (culinary instructor in Brooklyn; originally from India)
Paul Joseph (FireBird exec. chef in NYC; born & raised in Haiti & he's playing for charity)
Steve Eakins (Ditch Plains exec. chef in NY; one of their signature dishes is a hot dog topped w/ macaroni & cheese & he wants to win the money so he can buy a wedding ring)
J: Scott, Geoffrey & Aaron
Appetizer: Seitan, purple ninja radishes, mezcal & canned chili that has no beans
Steve: Beef chili quesadilla w/ red onions, Cheddar & tortillas
Palak: Seitan curry w/ spices, jalapenos & mushrooms
Paul: Braised seitan w/ mezcal reduction, garlic powder, white onions & kalamata olives- CHOPPED
Sal: Sauteed seitan w/ red peppers and onions, mushrooms & bacon
Entree: Liquid aminos, beet greens, Alfredo sauce & fluke
Sal: Linguine mare e monti w/ tomatoes, pine nuts & parsley- CHOPPED
Palak: Seared fluke w/ coriander seeds, breadcrumbs & coconut milk
Steve: Cornmeal-crusted fluke w/ asparagus, vinegar & sugar
FOR $10K: Speck, sfogliatelle, crabapples & brewer's yeast
Steve: Speck ice cream & fritters w/ heavy cream, maple syrup & dried cherries
Palak: Dessert sandwich w/ milk, cardamom & cornstarch- W
Thursday, 27 June 2013
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment