TC: At the Emperor (Elementary) School in San Gabriel, CA, Graham drove the cheftestants in a school bus built on a Ford platform; the two teams have 1 3/4 hrs. to cook lunch for 300 kids & 90 min. to serve it.
RT: Jessie, Lynn, Bethy, Beth, Bime, Natasha, Bri, Luca & Malcolm
BT: Jordan, Savannah, James, Eddie, Jonny, Krissi, Adriana, Howard & Kathy
MENUS:
BT: Pasta & meat sauce w/ green beans & apple crisp
RT: Chicken teriyaki & rice w/ corn & strawberry crumble- W (58%)
PT: Jordan grants immunity to Howard, James & himself. The other six have to bake cheesecakes.
Krissi: Raspberry bombs
Jonny: Pineapple w/ coconut & cream
Kathy: Mixed berry compote
Eddie: Vanilla bean w/ MBC
Savannah: Salted caramel w/ hazelnut almond brittle
Adriana: Guava w/ mango & coconut- L
MB #2: This one includes black cod & black/white sesame seeds; for this challenge only, Chef Ramsay cooked along them.
Gordon: Black cod w/ sesame seed crust & caramelized cauliflower
Howard: Black cod w/ Shiitakes- RAW
Top Three:
James: Black cod w/ Shiitake salad
Beth: Black cod w/ sesame seed crust & caramelized beets
Luca: Black cod w/ Shiitakes & snap peas- IMMUNITY
ET #2 Choices: 24 cookies, 12 cupcakes & layered cake (the one on display looked like it was loaded w/ m&m's)
LUCA'S C: Cupcakes
Also, he gets the opportunity to take away another chef's mixer...Jordan.
Notables:
Howard: Vanilla bean w/ white chocolate creamy frosting
Malcolm: Buttermilk w/ mascarpone frosting & rum banana cream
Bime: Vanilla w/ vanilla/chocolate whipped cream frosting- CAPTAIN
Kathy: Vanilla w/ chocolate P.B. & peanuts
Bethy: Banana Foster w/ mascarpone cream cheese frosting, raspberry lime w/ lime buttercream frosting & almond chocolate w/ hazelnut liqueur- W
Jessie: Vanilla bean w/ hazelnuts & cream cheese frosting
Jordan: Vanilla bean w/ mascarpone frosting
OUT- Malcolm (Other Bottom Three Members: Jessie & Kathy)
Wednesday, 5 June 2013
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