After tonight, I'll be celebrating my one-yr. anniversary of starting doing recaps of this show.
Christian Dolias (Cutthroat Culinary chef/inventor)
Martha Esquivel (Luminarias Restaurant exec. chef/owner)
David Fune (VizziTruck chef/co-owner & Temecula Creek Inn exec. chef; he & his wife have twin boys & he owns a Harley-Davidson)
Kurt Ramborger (a caterer who's the first deaf contestant ever to compete on this show)(Lydia Callis is his sign language interpreter)
J: Elizabeth Karmel, Maneet & Marcus
Appetizer: Mussels, blue cheese-stuffed olives, saffron & Anejo Tequila
Christian: Stuffed mussel w/ saffron brown butter, panko, butter & sesame oil- CHOPPED
Martha: Mussels w/ saffron sauce, butter, lemon & tumeric
David: Mussel saute w/ blue cheese saffron tequila broth, carrots, lemon & butter
Kurt: Mussels w/ tequila/saffron sauce, rice noodles, mirin, garlic & butter
Entree: Amaranth leaves, blackberries, lamb fries & curd chile
David: Lamb fry cutlet w/ blackberry "risotto", shallots, bacon & butter
Kurt: Braised lamb fries w/ blackberry sauce, mushrooms, garlic & red wine- CHOPPED
Martha: Pan-seared lamb fries w/ asparagus, amaranth leaves, tarragon, paprika & lemon
FOR $10K: Argan oil, apricots, fresh pasta sheets & cheese spread
David: Dessert "ravioli" w/ strawberries, heavy cream & sugar
Martha: Buttermilk cake w/ sugar, flour & eggs- W
Tuesday, 4 June 2013
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