Sevan Abdessian (Recess Eatery in Glendale)
Nicole Mummolo (a la puerta azul sous chef in Millbrook, NY who recently trained to be a pro wrestler)
Raquel Jubran (the attic exec. chef in San Mateo, CA)
Owen Clark (Gwynnett Restaurant exec. chef in Williamsburg, Brooklyn)
J: Scott, Alex & Elizabeth (all introduced much earlier than usual)
Appetizer: Tuna belly, Key Limes, black radishes & bacon popcorn
Racquel: Seared tuna w/ radish salad, red onions, apples & mixed greens- CHOPPED
Sevan: Tuna tower w/ radish popcorn puree, scallions, sriracha & soy sauce
Owen: Chilled black radish & K.L. broth w/ onion & vegetable broth
Nicole: Tuna belly & K.L. ceviche w/ scallions, red onion & jalapenos
Entree: Leg of lamb, Toban Djan, spinach & lassi
S: T.D. & lassi-marinated lamb loin w/ mushrooms, dill & garlic- CHOPPED
N: Braised leg of lamb w/ lassi, cabbage, beef stock & golden raisins
O: Seared lamb leg w/ butter, garlic & lemon
FOR 10 BIG ONES: Rosewater syrup, almond butter, rambutans & mashed potato candy
N: Almond cookie tower w/ rosewater ice cream, sugar, milk & eggs
O: Almond butter cake w/ whipped Ricotta, flour, eggs & red wine vinegar- NICOLE WINS
Tuesday, 11 June 2013
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