This will officially wrap up their 15th episode cycle.
Geter Atienza (sous chef at The Fairmont Miramar Hotel Santa Monica)
Michelle Viccari Harriott (catering chef at Culin ARIANE in Montclair, NJ)
Des Lim (Trump SoHo exec. chef in NYC; he grew up in Jamaica)
Anup Joshi (Tertula chef de cuisine in NYC)
J: Scott, Maneet & Geoffrey
Appetizer: Shrimp, yucca (they left off a C), sweet relish & currywurst
M: Surf & Turf Po' Boy w/ yucca fries, mayonnaise, celery & ketchup- CHOPPED
G: Currywurst yucca fricassee w/ sauteed shrimp, pancetta, red peppers & tarragon
A: Indian-spiced currywurst & shrimp stew w/ chickpeas, coriander & turmeric
D: Currywurst shrimp ragout w/ bacon, cream, garlic & scallion
Entree: Chilean sea bass, avocado, dried wakame seaweed & popcorn balls
A: Wakame broth & olive oil-poached sea bass w/ tarragon, mint & chiles
G: Popcorn ball, wakame-dusted sea bass & deep-fried belly w/ purple potatoes, Granny Smith (those two words were put together for some reason) apple & jalapenos- CHOPPED
D: Soy-glazed Chilean sea bass w/ wakame slaw, Napa cabbage, soy sauce & sesame oil
FOR $10K: Steel-cut oats, Feta, watermelon syrup & huckleberries
D: Feta cheese cake w/ watermelon Feta cream, prosecco, mixed berries & cream cheese
A: Oatmeal Kheer w/ Feta cheese ice cream, cardamom, sugar & milk- W
Tuesday, 23 July 2013
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