"Top Chef Masters" 7/31

SD QC:

NOTABLES:
Jennifer: Seared lamb loin w/ caramelized celery root, pomegranate reduction & squid
Sang: Baby squid stuffed w/ spiced lamb sausage & pomegranate pickled celery root
Sue: Seared lamb loin w/ celery root puree, fennel pomegranate slaw & crispy calamari
Lynn: Grilled rosemary lamb w/ celery root & pomegranate salad w/ grilled calamari
Jenn: Lamb tartare w/ fried squid, celery root & pomegranate seeds
Richard: Lamb tartare w/ calamari salad, pomegranate jicama & micro green salad
Douglas: Lamb Tataki hot pot
Bryan: Carpaccio of lamb & celeriac w/ pomegranate fish sauce & squid
Doette: Lamb chops w/ celery root, pepper & black olive ratatouille (w/ crispy squid)
Franklin: Squid w/ lamb shawarma, salad of celery root, arugula & pomegranate seeds

W- Sue
L- Richard (Also on Bottom: Odette & Lynn)

EC #2: Re-make an American dish in the 626 Asian Night Market, but w/ an Asian twist.
GJ: Kathie Lee Gifford

DISHES:
Jenn: Banh Mi w/ pork meatballs, chili mayo & cilantro-cucumber salad
Franklin: Peking-style burger w/ chicken, pork, duck, charred scallion & eggplant fries
Odette: Glass Vermicelli w/ mushrooms, fish ball, tomato & miso broth
Bryan: Gyoza dumplings & chicken feet w/ green daikon, snap peas & floral herbs
Neal: Panko-crusted chicken w/ coconut curry peanut sauce & chicken heart
Sang: Fried shrimp head & poached tail w/ chili garlic aioli & Burmese cabbage slaw
Lynn: Ginger chili BBQ pulled pork & Asian slaw on a scallion biscuit
Jennifer: BLT w/ scallion mayo, bacon, bonito-marinated tomato & BBQ-spiced lotus chips
Sue: Asian lobster roll w/ taro chips, spicy yuzu aioli & pickled carrots
David: Ginger BBQ chicken dumpling & wonton-miso soup
Douglas: Coconut & green cardamom cream w/ black sesame cookie oil

W- Sang (Also on Top: Bryan & Douglas)
L- Jenn (Also on Bottom: Sue & Odette)

BotSC #3 Notables:

Chris: Shrimp sausage w/ citrus salad & white asparagus
Vinson: Venison sausage w/ black lentils- DUD
Graeme: Venison sausage w/ green lentils, avocado oil & curry yogurt- DUD
Nick: Italian sausage & Tuscan kale w/ burrata crema
Lora: Pork sausage w/ egg, Canadian red eye gravy & roasted apple puree- W
Jason: Duck & pork sausage w/ leek fondue & soft poached egg
Ted: Chorizo lentil stew w/ piquillo peppers & cilantro yogurt-AUTO DUD (he was supposed to make a sausage dish)