Josie Gordon (a personal chef from NYC who graduated from Cornell)
Chris Houlihan (chef de cuisine at AFRAME)
Betsy Rodriguez (The Goodwin sous chef in NYC)
Lucas Marino (Darby NY sous chef)
J: Marc, Maneet & Geoffrey
Appetizer: Babaco, Gio Lua, chive blossoms & Quark cheese
B: Pan-seared G.L. w/ crostini, butter, bread & olive oil (she's done plating w/ about 4:22 left, which may be a first-rd. record for this show)
L: Open-faced G.L. taco w/ black beans, bacon & red onions
J: G.L. steakette w/ raw vegetable salad, balsamic vinegar, pancetta & broccoli
C: Pan-seared G.L. w/ shallots, mirin & parsley- CHOPPED
Entree: Crab legs, sweet vermouth, asparagus & Mexican wedding cookies
L: Crab & asparagus pasta w/ sweet vermouth & lemon sauce, thyme, eggs & butter- BOTH MEN GONE ALREADY
B: Crab leg hash w/ sweet vermouth, red potatoes, beef broth & carrots
J: Crab & sweet potato chowder w/ coconut broth, coconut milk, sweet potatoes & basil
FOR $10K: Red bean paste, jicama, cilantro & bacon jam
J: Red bean cake w/ eggs, sugar & flour & a cilantro lime sorbet (w/ lime juice & sugar)- W
B: Sweet buttermilk pancake w/ bacon jam frozen yogurt, yogurt, sugar & condensed milk
In "After Hours", Ted himself filled in for Geoffrey & Chris hosted!
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