"Iron Chef America" 6/30

SI: Iberico
J: Mario Rizzotti, Karine Bakhoum & Hal Rubenstein

R1:
Michael Voltaggio: Iberico w/ peas & melon
Bobby: Iberico three flavors

CC: Antigriddle

RD:

Michael:
2. Biscuits & gravy w/ marshmallow (CC)
3. Cuttlefish & iberico carbonara
4. Iberico bourguignon w/ acorn pasta
5. Iberico BBQ w/ rhubarb ham soda

Bobby:
2. Smoked belly lardons w/ eggs
3. Skirt steak salad w/ agrodulce
4. Iberico & shellfish broth w/ saffron aioli (CC)
5. Iberico ribs w/ pomegranate glaze

FS:
Bobby: 10 + 29 + 14 + 15 + 15 = 83
Michael V.: 14 + 25 + 12 + 14 + 12 = 77