MB #4: Nothing but a pig's head this time. However, inside each cupboard's all the separated parts of a pig head.
Top Three:
Lynn: Braised tongue & cheek w/ parsnip puree- IMMUNITY
Jessie: Braised cheek & ear w/ black-eyed peas & roasted corn
Jonny: Tongue & cheek tacos w/ tomato jam
ET #4 Choices: Chicken, catfish & Dungeness crab (all from Christine's Recipes from My Home Kitchen)
Krissi: Catfish
Everyone else: Dungeness
Notables:
Krissi: Fried catfish w/ Bacon Cheddar mashed potatoes & asparagus- BOTTOM THREE
Natasha: Ginger crab cakes w/ beet salad- CAPTAIN
Bri: Summer crab stack w/ pea/avocado mash & corn puree
James: Spicy crab creole w/ rice & seafood broth- W
Beth: Mascarpone crab cake w/ grilled peach & avocado salsa- L
Luca: Crab risotto w/ asparagus & lemon- BOTTOM THREE
TC #5: Cook for a wedding at the Ranch House. Graham cooked the appetizers & Gordon made the desserts.
BT: James, Lynn, Jessie, Jonny, Bri & Luca
RT: Natasha, Eddie, Jordan, Becky, Savannah & Krissi
GRANTED IMMUNITY FOR THIS EPISODE- Krissi & Bri
ENTREES:
BT: Lamb medallion w/ parsnip puree
RT: Seared halibut w/ baby carrots- W
PT #5: The judges decided only Lynn & Jonny should make some macaroons.
OUT- Jonny
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