"MasterChef" 6/19/13

MB #3: Ethnic ingredients.

Top 3:
Eddie: Elk flank w/ Japanese sweet potato- IMMUNITY
Jordan: Stack salad w/ Chinese moss & baby eels
Bime: Elk flank w/ baby eels & sweet potato

ET #3 Choices (filled pastas): Agnolotti (Joe), Mezzelune (Graham) & Caramelle
Eddie's C: Agnolotti
GJ: Joe's mom Lidia (Eddie chose to block James & Lynn from watching her demonstration)

Notables:
James: Agnolotti alla vodka w/ Ricotta & Parmesan- NOT IN BOTTOM FOUR
Lynn: Short rib agnolotti w/ charred leak brown butter sauce
Jonny: Squash agnolotti w/ Maple Alfredo sauce
Jessie: Meat agnolotti w/ basil oil reduction- W
Krissi: Swiss chard agnolotti w/ butter sauce- CAPTAIN
Beth: Cheese & herb agnolotti w/ mushrooms
Howard: Chicken agnolotti w/ bell pepper & jalapeno- L

TC #4: At the Paramount Studios, the "glee" staff has to be fed on the backlot. For this challenge only, Sue Sylvester (Jane Lynch) will determine the teams.
 
BT: Krissi, James, Bime, Jonny, Jordan, Bethy & Natasha
RT: Jessie, Bri, Lynn, Beth, Eddie, Luca & Savannah

Fried Chicken:
BT: Spicy Latin w/ Jalapeno Ranch sauce
RT: Southern buttermilk

Grilled Salmon:
BT: Balsamic-marinated
RT: Soy ginger glaze

Vegan Lasagna:
BT: Spicy tomato sauce
RT: Pesto sauce

(Note: Jessie cut her hand on a mandoline.)

W- RT (90-37)

PT #4: At least two losing teammates have to make lemon meringue pies.

RESULTS:
Bethy- NTL
James- SECOND-TO-LAST
Jordan- SAFE
Bime- OUT